No. 10 (2024)

Articles

• EVALUATION OF WHITE, PURPLE, BLACK SUPER SWEET CORN GENETIC RESOURCES FOR SPECIALTY CORN BREEDING PROGRAM

  DOI: https://doi.org/10.71254/p7js9r67

  Nguyen Trung Duc, Nguyen Thi Nguyet Anh, Pham Quang Tuan, Vu Van Liet

  3-13

• MORPHOLOGICAL CHARACTERISTICS OF THE FISH Siganus guttatus (Bloch, 1787) IN THUA THIEN HUE PROVINCE BY GEOMETRIC GEOMORPHIC APPROACH

  DOI: https://doi.org/10.71254/7b6gxx41

  Nguyen Xuan Huy, Bui Thanh Long, Nguyen Hoang Nhat Minh, Tran Van Giang

  66-71

• SHIFTING CROP STRUCTURE IN INLAND AREAS TO ADAPT TO DECLINING WATER RESOURCES IN AN GIANG PROVINCE

  DOI: https://doi.org/10.71254/43swqc70

  Duong Huyen Trang, Pham Huynh Thanh Van, Pham Duy Tien, Ho Van Hoa

  72-79

• ASSESSING THE POTENTIAL LAND FOR PLANTING Michelia tonkinensis BY USING THE FUZZY ANALYTIC HIERARCHY PROCESS (FAHP) IN KON PLONG DISTRICT, KON TUM PROVINCE

  DOI: https://doi.org/10.71254/1067r579

  Hoang Huy Tuan, Tran Thi Thuy Hang, Nguyen Duy Phong, Nguyen Hoi, Le Thai Hung, Ngo Thi Phuong Anh, Chu Thi Kim Yen

  80-91

• BUILDING A LAND UNIT MAP OF THE DAK LAK PROVINCE

  DOI: https://doi.org/10.71254/p955mf85

  Pham Thanh Tam, Le Van Tho, Tran Xuan Bien

  92-100

• STUDY OF MICROPROPAGATION OF LUOC VANG AND ACCUMULATION OF OLEANOLIC ACID IN CULTURED TISSUES

  DOI: https://doi.org/10.71254/0n5kk908

  Nguyen Hoang Yen Thy, Bui Thanh Hoa, Phạm Hong Diep, Tran Van Minh

  14-24

• ASSESSMENT OF EFFECTIVENESS OF POTASSIUM SOLUBILIZING PURPLE NONSULFUR BACTERIA TO THE GERMINATION OF HYDRID MAIZE AND RICE GRAINS

  DOI: https://doi.org/10.71254/as6n6r56

  Le Thi My Thu, Tran Trong Khoi Nguyen, Nguyen Duc Trong, Vo Minh Thuan, Phan Chan Hiep, Le Vinh Thuc, Le Thi My Thu, Tran Trong Khoi Nguyen, Nguyen Duc Trong, Vo Minh Thuan, Phan Chan Hiep, Le Vinh Thuc

  25-37

• NITROGEN FIXING ABILITY OF RHIZOPHERE AND NODULATED BACTERIA IN LEGUME CROPS IN TRA VINH PROVINCE

  DOI: https://doi.org/10.71254/9yq31a48

  Cao Hong To, Nguyen Phuong Thuy, Tran Thi Trang, Nguyen Van Toan, Tran Thi Giang, Do Tan Khang, Nguyen Pham Anh Thi

  38-46

• EFFECTS ON SOME FACTORS ON THE EXTRACT OF TRITERPENOID FROM Trametes versicolor BY ULTRASONIC WAVE-ASSISTED EXTRACTION METHOD

  DOI: https://doi.org/10.71254/1g5fwh58

  Nguyen Duc Tien, Nguyen Dinh Khoa

  47-55

• INVESTIGATING SOME FACTORS AFFECTING ON THE FERMENTATION PROCESS OF CREATING BEVERAGE FROM SOYBEAN CURD RESIDUE HYDROLYSATE

  DOI: https://doi.org/10.71254/b39m7564

  Mai Thi Van Anh, Dang Dinh Trien, Nguyen Thanh Hang

  56-65