Determining the technological parameters of the processing process for jelly with citrus flavorings

Abstract

Jelly is a food product that is processed by mixing pure gelatin with other ingredients or using premixed mixtures of gelatin and food additives. The objective of this study is to determine the technological parameters of the processing process for jelly with citrus flavorings, with the actual processing of jelly citrus flavored being 20 g jelly powder, 8 g gelatin, 30 g white sugar, 300 ml water filter, 100 ml orange juice and 2% citrus flavoring. The technological parameters are determined as heating at 100^oC and 5 minutes. The resulting jelly product has a characteristic orange yellow color, a characteristic harmonious aroma, a characteristic sweet taste mixed with the slightly spicy taste of citrus flavoring, a smooth and firm structure.