Use of pineapple core and durum semolina in pasta making: Effects of different ratios of pineapple core powder on the product quality

CoAuthor

LE NGUYEN PHUC, NGUYEN HONG ANH, TRAN THI THU TRA, TON NU MINH NGUYET, LE VAN VIET MAN

Keywords

Abstract

Imgae

Published

30/08/2022

How to Cite

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Journal